Restaurant & Menus
CASA NEOS Invites you on a voyage through the rich culinary culture and vibrant flavors of the Mediterranean at dinner and weekend brunch.
Miami Spice Dinner Menus
From August 1 - October 15
Available Tuesday, Wednesday, Thursday, and Sunday evenings
Available Friday and Saturday evenings
Dinner
Each creation is a testament to the vision and artistry of Chef Adabis Castro, CASA NEOS’s Corporate Chef, whose mastery brings depth, elegance, and soul to every plate.
Mezze
CASA NEOS Mezze 27 (V, N)
Hummus | Baba Ghanoush | Muhammara, Add Crudités 5
Baba Ganoush 17 (GF, V)
Charred Eggplant, Tahini, Pomegranate, Mint, Lemon Zest
Hummus 17 (GF, V)
Chickpeas, Tahini, EVOO
Muhammara 17 (V, N)
Fire Roasted Bell Peppers, Walnut Dukkah
Appetizers
4oz Burrata Di Puglia 30 (GF)
Frozen Stracciatella, Tomato Salad, Basil Oil
Horiatiki Greek Salad 28 (GF)
PDO Aged Feta, Kumato Tomato, Cucumber, Greek Mountain Oregano, Kalamata
Golden Summer Salad 23 (GF)
Bibb Lettuce, Castelfranco Radicchio, Fennel, Avocado, Sumac-Orange Vinaigrette
Zucchini & Eggplant Chips 25
Thinly Sliced, Lightly Fried, Crispy Basil, Tzatziki
Fritto Misto 29 (S)
Calamari, Prawns, Turmeric-Piquillo, Emulsion, Lemon
Black Truffle Arancini 24
Fior Di Latte, Parmigiano Reggiano
Chef’s Signature Truffle Pizza 55
Fiore di Latte, Kefalotyri Cheese, Black Truffle
Burrata Pizza 40
San Marzano Tomato Coulis, Genovese Basil, Garlic Confit Oil
Pizza Fior Di Sol 42
Basil Pesto, Sugar Snap Peas, Zucchini Blossom, Confit Tomatoes, Fresh Goat Cheese
Spicy Tuna Brioche 26
Harissa Aioli, Avocado Cream, Sesame
Gambas A La Brasa 60 (GF)
Grilled, EVOO, Espelette Pepper
Raw Bar
Seabass Carpaccio Del Mare 30 (GF)
Lemon, Basil Oil, Espelette Pepper
Tonno Tartare 34
Bell Pepper Piperade, Crispy Farro, Basil Oil, Oregano Levantine Bread
Citrus Madai Snapper 31
Charred Blood Orange, Jalapeño Pepper, Balsamic Pearl, Ponzu Sauce
Gambero Rosso Carpaccio 52
Citrus-Saffron Emulsion, Hojiblanca Olive Oil, Lime Zest
Carpaccio di Wagyu al Pepe Nero 46
Mustard Vinaigrette, Sicilian Olives, Capers, Parmigiano, Harissa Aioli, Charred Sourdough
Grilled Octopus 43 (S)
Piquillo Mojo Rojo, Smoked Chili Harissa, Chermoula Sauce
Bluefin Tuna Crudo 39
Lemon Gel, Orange Zest, Espelette Pepper
Seafood Specials
Whole Cycladic Seabream Sashimi 65
Amazu Ponzu, Basil Calamansi Sauce
CASA NEOS Seafood Tower 185
Lobster, New Caledonian Blue Prawns, Dozen Oysters, Scallop Carpaccio, Tuna Tartare, Seabass Carpaccio, Watermelon Mignonette, Basil Calamansi
Oyster Selection (GF) (S)
1/2 Dozen 32 | 1 Dozen 64
Watermelon Mignonette, Lemon, Basil and Calamansi Sauce
CASA NEOS Sushi & Crudo Boat 275 (GF)
Chefs Selection
Mediterranean Maki
Paella Maki 26
Shrimp, Iberico Chorizo, Saffron, Smoked Pimenton Aioli
A5 Wagyu ‘Aburi’ Maki 45
Toro, Foie Gras, Unagi Sauce, Orange
Crispy Mushroom 23
Enoki Tempura, Charred Broccolini, Coriander, Mint
Spicy Yellowfin Tuna 26
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli
Truffle Hamachi 30
Celery Remoulade, Granny Smith, Black Truffle Aioli
Fish Market
Faroe Island Salmon 42 (GF, S)
Spring Carrot Curry, Baby Snow Peas, Citrus Condiment
Branzino a la Plancha 49 (GF)
Heirloom Quinoa, Piperade Vasca, Lemon & Coriander Oil
Whole Branzino 90 (GF)
Spiced Salsa Verde, White Sesame Sauce Vierge
Whole Seabream 70 (GF)
Grilled, Basil Pistou Marinated
Dover Sole a la Parilla 86 (GF)
Citrus, Mountain Wild Oregano
Whole Maine Lobster 75 (GF, S)
Grilled
Florida Red Snapper 99 (GF)
Paella
Our paellas celebrate the essence of Spain. Crafted with Bomba rice, saffron, and a rich, slow-cooked sofrito, then finished over open flame to develop the signature socarrat, a crisp, caramelized crust that defines the dish.
CASA NEOS Paella (GF)
Lobster
Serves Two 110 | Serves Four 200
14oz Ribeye
Serves Two 160
32oz Australian Wagyu Tomahawk
Serves Four 325
Earth – Meats
Grilled Berber-Spiced Chicken 42
Yogurt-Marinated, Saffron, Lemon, Garlic Toum, Cardamom Carrot Purée
Australian Rack of Lamb (Half 68 / Full 130) (GF)
Red Pepper Gremolata, Fresh Citrus
8oz USDA Beef Tenderloin Filet 72 (GF)
Mojo Rojo, Garlic Toum, Crispy Artichoke
8oz Wagyu Beef Skirt Steak 85 (GF)
Grilled Maitake, Smoked Eggplant Puree, CASA NEOS Spice
Herb Marinated 14oz Demkota Ranch Ribeye 125 (GF)
Crispy Pomme Pont Neuf, Assorted House-Made Sauces
32oz Australian Wagyu Tomahawk 275 (GF)
Herbs of Provence
48oz Wagyu Porterhouse 350 (GF)
Pasta
Black Truffle Pasta 58
Linguini, Parmigiano Reggiano, Chives, Shaved Fresh Black Truffle
Lobster Pasta 90 (S)
Maine Grilled Lobster, Spaghetti, San Marzano Tomato, Bisque Emulsion, Basil
Rigatoni de la Casa 34
Spicy Arrabbiata, Ricotta Cheese, Basil Pesto
Primavera Risotto 40 (GF)
Asparagus Carpaccio, Lemon Gel, Parmigiano
Kaluga Caviar Pasta 95
Shell Marinière, Anisette, Meyer Lemon
Side & Enhancements
Mediterranean Grilled Artichoke 20 (GF, V, N)
Mint-Basil Gremolata, Koroneiki EVOO, Lemon Gel
Sicilian Ratatouille 18 (GF, V, N)
Eggplant, Tomato, Capers, Olives, Raisin
Crisp Patatas 19 (GF)
Marble Crispy Potatoes, Oregano, Lemon
Truffle Pomme Purée 22 (GF)
Grilled Asparagus 18 (GF)
Ricotta Fina, Lemon Zest, EVOO, Espelette Pepper
Charred Broccolini 18 (GF, V, N)
Romesco Sauce, Marcona Almond
Shaved Black Winter Truffle 25
Royal Kaluga from Petrossian Caviar 30gr | 185
Served with traditional condiments and Blini
Tasting Menu
Indulge in our tasting menu featuring a curated progression of Mediterranean-inspired dishes, thoughtfully crafted to showcase seasonal flavors, elevated technique, and the signature CASA NEOS dining experience.
Epicure 155
1st Course
Zucchini & Eggplant Chips
Thinly Sliced, Lightly Fried, Crispy Basil, Tzatziki
Tonno Tartare
Bell Pepper Piperade, Crispy Farro, Basil Oil, Mint, Oregano Levantine Bread
Grilled Octopus (S)
Piquillo Mojo Rojo, Smoked Chili Harissa, Chermoula Sauce
2nd Course
Carpaccio di Wagyu al Pepe Nero
Mustard Vinaigrette, Sicilian Olivies, Capers, Parmigiano, Harissa Aioli, Charred Sourdough
3rd Course
Spicy Yellowfin Tuna
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli
4th Course
Whole Branzino (GF)
Spiced Salsa Verde, White Sesame Sauce Vierge
7oz USDA Beef Tenderloin Filet (GF)
Mojo Rojo, Garlic Toum, Crispy Artichoke
Crisp Patatas (GF)
Marble Crispy Potatoes, Oregano, Lemon
5th Course
CASA NEOS Signature Dessert Platter
Gourmet 225
1st Course
Fritto Misto (S)
Calamari, Prawns, Turmeric-Piquillo Emulsion, Lemon
Citrus Madai Snapper
Charred Blood Orange, Jalapeño Pepper, Balsamic Pearl, Ponzu Sauce
2nd Course
Royal Kaluga from Petrossian Caviar
Served with traditional condiments and Blini
3rd Course
Paella
Shrimp, Ibérico Chorizo, Saffron, Smoked Pimentón Aioli
Truffle Hamachi* (GF)
Celery Remoulade, Green Apple, Black Truffle Aioli
Spicy Yellowfin Tuna* (GF)
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli
4th Course
Black Truffle Pasta
Linguini, Parmigiano Reggiano, Chives, Shaved Fresh Black Truffle
8oz Wagyu Beef Skirt Steak (GF)
Grilled Miatake, Smoked Eggplant Purée, CASA NEOS Spice
Charred Broccolini (GF, V, N)
Romesco Sauce, Marcona Almond
5th Course
CASA NEOS Signature Dessert Platter
Brunch Specials
Guests can enjoy a selection of signature brunch specialties and à la carte.
Greek Omelette 24 (GF)
Bell Pepper, Spinach, Tomato, PDO Feta Cheese
Avocado Aegean Toast 25
Sourdough, Tomato, Shallot, Lemon, Arugula, Basil, Shaved Parmesan, Poached Egg
Smoked Salmon Eggs Benedict 30
Hollandaise Sauce Spinach
Truffle Fries 18 (GF)
Parmigiano Reggiano, Chive
French Toast 25 (N)
Caramelized Sicilian Pistachio
CASA NEOS Gourmet Burger 36
1/2 Beef Patty, Brioche Bun, Smoked Cheddar, Caramelized Onions, Harissa Aioli, French Fries
Farie Island Salmon Burger 30
Brioche Bun, Baby Arugula, Sauce Tartare, French Fries
7oz Grilled Hanger Steak 45 (GF)
Charred Lemon, Green Harissa
Dessert
Crafted with passion, precision, and artistry by Head Pastry Chef Etienne Le Bastard, our desserts embody modernity and creativity.
BREAST CANCER AWARENESS MONTH
Chocolate Lava Cake 22 (N, G)
Vanilla Ice Cream
A portion of the proceeds from every dessert sold will benefit Susan G. Komen and its work supporting breast cancer research, care, and advocacy.
Indulge for a cause.
Apricot Crème Brûlée
Chocolate Lava Cake 22 (N, G)
Calisson Ice Cream
Baklava 21 (N)
Layers of Crispy Phyllo Dough, Honey, Nuts, Pistachio Ice Cream
Passion Fruit Crema Catalana 21 (V)
Vegan Passion Fruit Crema, Pineapple-Málaga Granita, Coconut Leche Sorbet
Pastilla Mille-Feuille 45 (N)
Pistachio Cream, Bourbon Vanilla Whip, Orange Blossom
CASA NEOS Dessert Platter 95 (N)
Artisan Ice Cream 17
Pistachio Orange Blossom | Calisson | Vanilla | Chocolate
Sorbet Selection 17
Raspberry Rose | Grapefruit | Orange | Coconut
Piemonte Hazelnut Gelato 48 (N)
Golden Praline, Tonda Di Giffoni Hazelnut Oil
Coffee by Illy
Vegan milk alternatives available upon request
Coffee Classico 8
A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish.
Intenso 8
Exquisitely aromatic, with cocoa and dried fruit accents, ending in a rich, full-bodied finish.
Decaf Classico 8
A smooth flavor with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste.
Iced Tea by Jojo
Golden Darjeeling 10
Black Tea
Strong and aromatic black tea from Darjeeling, India
Tea by Palais Des Thés
Paris For You - By Day 10
Floral Green Tea
Floral green tea with notes of rose,
raspberry
Genmaicha Yama 10
Japanese Green Tea
Traditional Japanese Team with roasted brown rice
Earl Grey Queen Blend 10
Black Tea
An Earl Grey delicately flavored with bergamont
L’herboiste N°746 10
Chamomile Tea | Caffeine Free
A calming blend of Limeflower, Chamomile
and orange blossom
Infusion de Menthe 10
Mint Tea | Caffeine Free
Herbal tea made from peppermint leaves
Cocktails
At CASA NEOS, we offer an exquisite selection of 16 Mediterranean-style cocktails, each meticulously crafted to elevate your experience.
Signature Cocktails
Amber Mirage 80
Velvety | Herbal | Spiced
Don Julio 1942, Creme De Cacao, Amaro Montenegro, Angostur
CASA NEOS Paloma 23
Floral | Bright | Refreshing
Maestro Dobel Diamante Tequila, Del Maguey Vida Mezcal, Elderflower, Grapefruit, Sparkling Water
Solara 24
Bold | Bright | Fruity
Papaya-Infused El Tesoro Tequila, Sesame, Coriander, Agave
Daystar 25
Sour | Herbal | Fruity
Mi Campo Blanco Tequila, Passionfruit, Cilantro, Lime, Vanilla
Sunrising 21
Citrusy | Fruity | Refreshing
Rosaluna Mezcal, Centinela Blanco Premium Tequila, Mandarin, Blood Orange, Sage
Callisto 29
Rich | Herbal | Transporting
Genever, Toki Japanese Whisky, Redbreast 12 Year Irish Pot Still Whiskey, Vermouth, Banana
Luna 21
Refreshing | Aromatic | Floral
Votanikon Gin, Apple, Cucumber, Verjus, Rose Water
Cliff Diver 23
Smoky | Spicy | Fruity
Código Blanco Tequila, Cardenxe Sotol Del Desierto, Kiwi, Smoked Jalapeño
Blue Pearl 21
Floral | Bubbly | Aromatic
Absolut Elyx Vodka, Sipsmith Gin, Elderflower, Lime, Mint Cordial
Sailing Day 25
Low ABV | Effervescent | Crisp
Coconut Tito’s Vodka, Grapefruit, Champagne, Aperol
Night Shade Martini 23
Boozy | Herbal | Sweet
Ultrasonic Basil-Infused Elyx Vodka, Mastiha, Tomato, Citrus
Harvest & Whey 21
Abundant | Earthy | Fruity
Brugal 1888 Rum, Cachaça, House-Made Aged Parmesan Liqueur, Averna, Génépy, Guava, Raspberry, Lemon, Honey, Basil
Kairos 19
Tropical | Silky | Piney
Mango-Infused Rémy Martin V, Pear Eau-De-Vie, Maple, Rosemary
Root & Smoke 23
Sour | Smoky | Spiced
Tanqueray No. Ten Gin, Sweet Potato, Ginger, Lemon, Turmeric
Zero Proof
Golden Grove 16
Velvety | Tropical | Smooth
Little Saints St Juniper Non-Alcoholic Spirit, Ginger, Turmeric, Galangal, Pandan, Coconut Milk, Honey, Milk Thistle
Selene’s Dream 17
Foamy | Nutty | Rich
Aplos Calm, Ginger, Yerba Mate, Ube, Butterfly Pea Flower, Lime
Aplós Bloom 17
Spiced | Bubbly | Relaxing
French Bloom Non-Alcoholic Sparkling Wine, Aplós Ease Non-Alcoholic Spirit, Granny Smith Apple, Cucumber, Cinnamon, Ashwagandha
Terra Nova 17
Refreshing | Tropical | Bitter-Sweet
Opius Nigredo Non-Alcoholic Spirit, Opius Rubedo Non-Alcoholic Spirit, Pressed Pineapple, Coffee & Lime Sherbet, Lightly Hopped Non-Alcoholic Beer
Wine
Dive into the essence of the Mediterranean with our select range of wines and champagnes.
A 20% Operations Charge will be added to your check. 22% applies to parties of 6 or more. This charge supports our team and venue operations. No additional gratuity is expected, though it is always appreciated at your discretion.
Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.