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Brunch
KAIROS: Feeling at the right place, at the right time
Experience brunch every weekend on the Miami River with Mediterranean-inspired cuisine, waterfront ambiance, music, and the refined energy that makes CASA NEOS one of Miami’s most sought-after brunch destinations.
Brunch Specials
Greek Omelette 22 (GF)
Bell Pepper, Spinach, Tomato, PDO Feta Cheese
Avocado Aegean Toast 21
Sourdough, Tomato, Shallot, Lemon, Arugula, Basil, Shaved Parmesan, Poached Egg
Smoked Salmon Eggs Benedict 26
Hollandaise Sauce Spinach
Truffle Fries 18
Parmigiano Reggiano, Chive
French Toast 20
Caramelized Sicilian Pistachio
CASA NEOS Gourmet Burger 29
1/2 Beef Patty, Brioche Bun, Smoked Cheddar, Caramelized Onions, Harissa Aioli, French Fries
Farie Island Salmon Burger 27
Brioche Bun, Baby Arugula, Sauce Tartare, French Fries
7oz Grilled Hanger Steak 36
Charred Lemon, Green Harissa
Dinner
Each creation is a testament to the vision and artistry of Michelin-starred Chef Michael Michaelidis, RDG’s Head of Culinary, whose mastery brings depth, elegance, and soul to every plate.
Signatures
Carpaccio di Wagyu al Pepe Nero* 42
Mustard Vinaigrette, Sicilian Olives, Capers, Parmigiano, Harissa Aioli, Charred Sourdough
Grilled Octopus 42 (S)
Piquillo Mojo Rojo, Smoked Chili Harissa, Chermoula Sauce
Bluefin Tune Crudo* 36
Lemon Gel, Orange Zest, Espelette Pepper
Spicy Tuna Brioche* 24
Harissa Aioli, Avocado Cream, Sesame
Casa Neos Paella (GF)
Lobster Serves Two 110 | Serves Four 200
14oz Ribeye Serves Two 160
32oz Australian Wagyu Tomahawk Serves Four 325
Casa Neos Sushi & Crudo Boat* 250 (GF)
Chefs Selection
Add 30gr Royal Kaluga from Petrossian Caviar 185
Mezze
CASA NEOS Mezze 23 (V, N)
Hummus | Baba Ghanoush | Muhammara, Add Crudités 5
Baba Ganoush 15 (GF, V)
Charred Eggplant, Tahini, Pomegranate, Mint, Lemon Zest
Hummus 15 (GF, V)
Chickpeas, Tahini, EVOO
Muhammara 16 (V, N)
Fire Roasted Bell Peppers, Walnut Dukkah
Appetizers
4oz Burrata Di Puglia 28 (GF)
Frozen Stracciatella, Tomato Salad, Basil Oil
Horiatiki Greek Salad 25 (GF)
PDO Aged Feta, Kumato Tomato, Cucumber, Greek Mountain Oregano, Kalamata
Golden Summer Salad 18 (GF)
Bibb Lettuce, Castelfranco Radicchio, Fennel, Avocado, Sumac-Orange Vinaigrette
Zucchini & Eggplant Chips 20
Thinly Sliced, Lightly Fried, Crispy Basil, Tzatziki
Fritto Misto| 26 (S)
Calamari, Prawns, Turmeric-Piquillo, Emulsion, Lemon
Black Truffle Arancini 18
Fior Di Latte, Parmigiano Reggiano
Chef’s Signature Truffle Pizza 52
Fiore di Latte, Kefalotyri Cheese, Black Truffle
Burrata Pizza 30
San Marzano Tomato Coulis, Genovese Basil, Garlic Confit Oil
Spicy Tuna Brioche* 24
Harissa Aioli, Avocado Cream, Sesame
Gambero Rosso Carpaccio* 52 (S)
Citrus Saffron Emulsion, Hojiblanca Olive Oil, Lime Zest
Raw Bar
Oyster Selection 1/2 Dozen 30 | Dozen 56 (GF, S)
Watermelon Mignonette, Lemon, Basil and Calamansi Sauce
Royal Kaluga from Petrossian Caviar 30 (GR) 185
Served with traditional condiments and Blini
CASA NEOS Seafood Tower 185 (S)
Lobster, New Caledonian Blue Prawns, Dozen Oysters, Scallop Carpaccio, Tuna Tartare, Seabass Carpaccio, Watermelon Mignonette, Basil Calamansi
Add 30GR Royal Kaluga from Petrossian Caviar 185
Whole Cycladic Seabream Sashimi* 56
Amazu Ponzu, Basil Calamansi Sauce
Seabass Carpaccio Del Mare* 26 (GF)
Lemon, Basil Oil, Espelette Pepper
Tonno Tartare* 26
Bell Pepper Piperade, Crispy Farro, Basil Oil, Oregano Levantine Bread
Citrus Madai Snapper* 27
Charred Blood Orange, Jalapeño Pepper, Balsamic Pearl, Ponzu Sauce
Gambero Rosso Carpaccio* 52
Citrus-Saffron Emulsion, Hojiblanca Olive Oil, Lime Zest
Mediterranean Maki
Paella Maki* 25
Shrimp, Iberico Chorizo, Saffron, Smoked Pimenton Aioli
A5 Wagyu ‘Aburi’ Maki 45
Toro, Foie Gras, Unagi Sauce, Orange
Crispy Mushroom 20
Enoki Tempura, Charred Broccolini, Coriander, Mint
Spicy Yellowfin Tuna* 24
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli
Truffle Hamachi* 29
Celery Remoulade, Granny Smith, Black Truffle Aioli
Fish Market
Faroe Island Salmon 38 (GF, S)
Saffron, Citrus Condiment, Vadouvan Squash Velouté
Whole Branzino 85 (GF)
Spiced Salsa Verde, White Sesame Sauce Vierge
Whole Seabream 70 (GF)
Grilled, Basil Pistou Marinated
Dover Sole 115 (GF)
Whole Maine Lobster 75 (GF, S)
Grilled
Florida Red Snapper 79 (GF)
Earth – Meats
Grilled Berber-Spiced Chicken 42
Yogurt-Marinated, Saffron, Lemon, Garlic Toum, Cardamom Carrot Purée
Australian Rack of Lamb (Half 67 / Full 130) (GF)
Red Pepper Gremolata, Fresh Citrus
7oz USDA Beef Tenderloin Filet 70 (GF)
Mojo Rojo, Garlic Toum, Crispy Artichoke
8oz Wagyu Beef Skirt Steak 80 (GF)
Grilled Maitake, Smoked Eggplant Puree, CASA NEOS Spice
Herb Marinated 14oz Demkota Ranch Ribeye 125 (GF)
Crispy Pomme Pont Neuf, Assorted House-Made Sauces
32oz Australian Wagyu Tomahawk 275 (GF)
Herbs of Provence
48oz Wagyu Porterhouse 350 (GF)
Pasta
Black Truffle Pasta 52
Linguini, Parmigiano Reggiano, Chives, Shaved Fresh Black Truffle
Lobster Pasta 82 (S)
Maine Grilled Lobster, Spaghetti, San Marzano Tomato, Bisque Emulsion, Basil
Rigatoni Pasta 27
Spicy Arrabbiata, Ricotta Cheese, Basil Pesto
Risotto Al Tartufo E Porcini 45 (GF, N)
Carnaroli Acquerello, Confit Porcini, Parmigiano, Hazelnuts, Black Truffle, Fennel, Chanterelles
Kaluga Caviar Pasta* 95
Shell Marinière, Anisette, Meyer Lemon
Sides
Mediterranean Grilled Artichoke 20 (GF, V, N)
Mint-Basil Gremolata, Koroneiki EVOO, Lemon Gel
Sicilian Ratatouille 17 (GF, V, N)
Eggplant, Tomato, Capers, Olives, Raisin
Crisp Patatas 17 (GF)
Marble Crispy Potatoes, Oregano, Lemon
Truffle Pomme Purée 20 (GF)
Grilled Asparagus 17 (GF)
Ricotta Fina, Lemon Zest, EVOO, Espelette Pepper
Charred Broccolini 17 (GF, V, N)
Romesco Sauce, Marcona Almond
Tasting Menu
Indulge in our tasting menu featuring a curated progression of Mediterranean-inspired dishes, thoughtfully crafted to showcase seasonal flavors, elevated technique, and the signature CASA NEOS dining experience.
Epicure 155
1st Course
Zucchini & Eggplant Chips
Thinly Sliced, Lightly Fried, Crispy Basil, Tzatziki
Tonno Tartare*
Bell Pepper Piperade, Crispy Farro, Basil Oil, Mint, Oregano Levantine Bread
Grilled Octopus (S)
Piquillo Mojo Rojo, Smoked Chili Harissa, Chermoula Sauce
2nd Course
Carpaccio di Wagyu al Pepe Nero*
Mustard Vinaigrette, Sicilian Olivies, Capers, Parmigiano, Harissa Aioli, Charred Sourdough
3rd Course
Spicy Yellowfin Tuna*
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli
4th Course
Whole Branzino (GF)
Spiced Salsa Verde, White Sesame Sauce Vierge
7oz USDA Beef Tenderloin Filet (GF)
Mojo Rojo, Garlic Toum, Crispy Artichoke
Crisp Patatas (GF)
Marble Crispy Potatoes, Oregano, Lemon
5th Course
CASA NEOS Signature Dessert Platter
Gourmet 225
1st Course
Fritto Misto (S)
Calamari, Prawns, Turmeric-Piquillo Emulsion, Lemon
Citrus Madai Snapper*
Charred Blood Orange, Jalapeño Pepper, Balsamic Pearl, Ponzu Sauce
2nd Course
Royal Kaluga from Petrossian Caviar*
Served with traditional condiments and Blini
3rd Course
Paella*
Shrimp, Ibérico Chorizo, Saffron, Smoked Pimentón Aioli
Truffle Hamachi* (GF)
Celery Remoulade, Green Apple, Black Truffle Aioli
Spicy Yellowfin Tuna* (GF)
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli
4th Course
Black Truffle Pasta
Linguini, Parmigiano Reggiano, Chives, Shaved Fresh Black Truffle
8oz Wagyu Beef Skirt Steak (GF)
Grilled Miatake, Smoked Eggplant Purée, CASA NEOS Spice
Charred Broccolini (GF, V, N)
Romesco Sauce, Marcona Almond
5th Course
CASA NEOS Signature Dessert Platter
Dessert
Crafted with passion, precision, and artistry by Head Pastry Chef Etienne Le Bastard, our desserts embody modernity and creativity.
Ruby Berry Pavlova 17 (GF)
Meringue, Bourbon Vanilla, Raspberry Sorbet
Join us in making a difference, exclusively during the month of March - for Women's History Month - $2 from every sale of our Ruby Berry Pavlova will be donated to Lotus House.
Chocolate Lava Cake 19 (N, G)
Calisson Ice Cream
Baklava 17 (N)
Layers of Crispy Phyllo Dough, Honey, Nuts, Pistachio Ice Cream
Mango Frozen Cheesecake 16 (N)
Lime Zest, Espelette
Gianduja Piemonte Panna Cotta 45 (N, G)
Toasted Coconut Praliné, Caramelized Gavotte Crisp, Smoked Vanilla Gelato
Passion Fruit Crema Catalana 20 (V)
Vegan Passion Fruit Crema, Pineapple-Málaga Granita, Coconut Leche Sorbet
Frozen Coconut Parfait 18
Golden Kiwi, Basil Seed Granita, Amalfi Lime Zest
CASA NEOS Dessert Platter 95 (N)
Artisan Ice Cream 15
Pistachio Orange Blossom | Calisson
Sorbet Selection 15
Raspberry Rose | Grapefruit | Orange | Coconut
Coffee by Illy
Vegan milk alternatives available upon request
Coffee Classico 6
A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish.
Intenso 6
Exquisitely aromatic, with cocoa and dried fruit accents, ending in a rich, full-bodied finish.
Decaf Classico 6
A smooth flavor with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste.
Iced Tea by Jojo
Golden Darjeeling 6
Black Tea
Strong and aromatic black tea from Darjeeling, India
Tea by Palais Des Thés
Paris For You - By Day 6
Floral Green Tea
Floral green tea with notes of rose,
raspberry
Genmaicha Yama 6
Japanese Green Tea
Traditional Japanese Team with roasted brown rice
Earl Grey Queen Blend 6
Black Tea
An Earl Grey delicately flavored with bergamont
L’herboiste N°74 6
Chamomile Tea | Caffeine Free
A calming blend of Limeflower, Chamomile
and orange blossom
Infusion de Menthe 6
Mint Tea | Caffeine Free
Herbal tea made from peppermint leaves
Cocktails
At CASA NEOS, we offer an exquisite selection of 16 Mediterranean-style cocktails, each meticulously crafted to elevate your experience.
Signature Cocktails
Solara 23
Bold | Bright | Fruity
818 Reposado Tequila, Papaya, Sesame, Coriander Bitters
Palermo 21
Umami | Savory | Salty
Elyx Vodka, Manzanilla, Parmesano Reggiano, Tomato, Gooseberry, Basil
Sunrising 19
Citrusy | Fruity | Refreshing
Maestro Dobel Diamante, Mezcal, Bacanora, Sage, Mandarin, Saffron, Blood Orange
Topped with Fever Tree Club Soda
Callisto 29
Rich | Herbal | Transporting
Barley-Infused Toki, Redbreast 12 Yr, Barrel-aged Genever, Banana Liqueur, Banana Water, Hops, Walnut Bitters
Luna 19
Refreshing | Aromatic | Floral
Votanikon Gin, Cointreau, Sauvignon Blanc, Apple, Cucumber, Cinnamon, Rose Water
Cliff Diver 22
Smoky | Spicy | Fruity
Codigo Blanco Tequila, Sotol, Mezcal, Kiwi, Cilantro, Smoked Jalapeño, Agave
Blue Pearl 19
Floral | Bubbly | Aromatic
E11even Vodka, Citadelle Gin, Elderflower, Dry Vermouth, Mint, Lime, Blue Spirulina, Prosecco
Sailing Day 21
Low ABV | Effervescent | Crisp
Belvedere Vodka, Coconut, Grapefruit, Fig Leaf Tea, Sustainable Champagne, CO₂
Ambrosia 16
Earthy | Dolce | Savory
Planteray 3 Stars, Beets, Tarragon, Sweet Vermouth Blend, Agave, Orange, Feta & Mozzarella Foam
Tears of Chios 22
Low ABV | Herbaceous | Crisp
No.3 Gin, Skinos Mastiha, Aquavit, E.V.O.O., Tzatziki Cordial, CO₂
Kairos 16
Tropical | Silky | Piney
Caravedo Pisco, Mango, Rosemary, Maple, Douglas Fir, Anise Seed, Whey
Amber Mirage 80
Velvety | Herbal | Spiced
Clase Azul Reposado, White Crème De Cacao, Amaro Montenegro, Angostura
Zero Proof
Golden Grove 15
Velvety | Tropical | Smooth
Seedlip Grove Non-Alcoholic Spirit, Ginger, Turmeric, Galangal, Pandan, Coconut Milk, Honey, Milk Thistle
Selene’s Dream 16
Foamy | Nutty | Rich
Ritual Non-Alcoholic Gin, Ginger, Yerba Mate, Ube, Butterfly Pea Flower, Lime
Serendipity 18
Spiced | Refreshing | Relaxing
Seedlip Spice Non-Alcoholic Spirit, Apple & Spice Cordial, Ashwagandha Extract, Club Soda
Wine
Dive into the essence of the Mediterranean with our select range of wines and champagnes.