CASA NEOS

WEEKEND BRUNCH

A refined weekend brunch by the water.

Hosted on the Miami River, this curated experience is perfect for gathering with friends, clients, or loved ones.

Experience a unique brunch at CASA NEOS on the Miami River.

Join us on Saturday and Sunday to indulge in a Mediterranean-inspired cuisine, waterfront ambiance, music, and unforgettable moments. A refined Mediterranean journey framed by Miami’s energy and breathtaking views.

Reserve Your Brunch Experience

Saturday & Sunday: 11:30 AM - 4:30 PM

Reserve your table

MIAMI RACE WEEK BRUNCH HOURS

Friday, May 1, Saturday, May 2 & Sunday, May 3

11:30 AM - 4:30 PM

Reservations

MOTHER’S DAY BRUNCH

Sunday, May 10

11:30 AM - 4:30 PM

Mother's Day Reservations

A vibrant yellow and green cocktail, garnished with Kiwi at CASA NEOS brunch.

Delicious Pain Perdu with a side of ice cream and caramel drizzle and the brunch burger on a table at CASA NEOS for brunch.

A refreshing organge cocktail with red seasoning on top of the ice.

Avocado toast with spinach, tomato and cheese on top, with a side of greek salad served at CASA NEOS brunch.

Brunch With US

Discover Our Menus

Brunch

Brunch Specials

KAIROS: Feeling at the right place, at the right time

Greek Omelette 22 (GF)
Bell Pepper, Spinach, Tomato, PDO Feta Cheese

Avocado Aegean Toast 21
Sourdough, Tomato, Shallot, Lemon, Arugula, Basil, Shaved Parmesan, Poached Egg

Smoked Salmon Eggs Benedict 26
Hollandaise Sauce Spinach

Truffle Fries 18
Parmigiano Reggiano, Chive

French Toast 20
Caramelized Sicilian Pistachio

CASA NEOS Gourmet Burger 29
1/2 Beef Patty, Brioche Bun, Smoked Cheddar, Caramelized Onions, Harissa Aioli, French Fries

Farie Island Salmon Burger 27
Brioche Bun, Baby Arugula, Sauce Tartare, French Fries

7oz Grilled Hanger Steak 36
Charred Lemon, Green Harissa

Full Menu

Signatures

Carpaccio di Wagyu al Pepe Nero* 42
Mustard Vinaigrette, Sicilian Olives, Capers, Parmigiano, Harissa Aioli, Charred Sourdough

Grilled Octopus 42 (S)
Piquillo Mojo Rojo, Smoked Chili Harissa, Chermoula Sauce

Bluefin Tune Crudo* 41
Lemon Gel, Orange Zest, Espelette Pepper

Spicy Tuna Brioche* 24
Harissa Aioli, Avocado Cream, Sesame

Casa Neos Paella (GF)
Lobster Serves Two 110 | Serves Four 200
14oz Ribeye Serves Two 160
32oz Australian Wagyu Tomahawk Serves Four 325

Casa Neos Sushi & Crudo Boat* 250 (GF)
Chefs Selection
Add 30gr Royal Kaluga from Petrossian Caviar 185

Mezze

CASA NEOS Mezze 23 (V, N)
Hummus | Baba Ghanoush | Muhammara, Add Crudités 5

Baba Ganoush 15 (GF,V)
Charred Eggplant, Tahini, Pomegranate, Mint, Lemon Zest

Hummus | 15 (GF,V)
Chickpeas, Tahini, EVOO

Muhammara 16 (V,N)
Fire Roasted Bell Peppers, Walnut Dukkah

Appetizers

4oz Burrata Di Puglia 28 GF
Frozen Stracciatella, Tomato Salad, Basil Oil

Horiatiki Greek Salad | 25 GF
PDO Aged Feta, Kumato Tomato, Cucumber, Greek Mountain Oregano, Kalamata

Golden Summer Salad | 18 GF
Bibb Lettuce, Castelfranco Radicchio, Fennel, Avocado, Sumac-Orange Vinaigrette

Zucchini & Eggplant Chips | 20
Thinly Sliced, Lightly Fried, Crispy Basil, Tzatziki

Fritto Misto| 26 S
Calamari, Prawns, Turmeric-Piquillo, Emulsion, Lemon

Black Truffle Arancini | 18
Fior Di Latte, Parmigiano Reggiano

Chef’s Signature Truffle Pizza | 52
Fiore di Latte, Kefalotyri Cheese, Black Truffle

Burrata Pizza | 30
San Marzano Tomato Coulis, Genovese Basil, Garlic Confit Oil

Spicy Tuna Brioche* 24
Harissa Aioli, Avocado Cream, Sesame

Gambero Rosso Carpaccio* 52 S
Citrus Saffron Emulsion, Hojiblanca Olive Oil, Lime Zest

White Truffle Pizza | 90
Roasted Pear, Gorgonzola Dolce, Fior di Latte, Honey, Fresh White Truffle

Carpaccio di Wagyu al PepeNero* | 42
Mustard Vinaigrette, Sicilian Olives, Capers, Parmigiano, Harissa Aioli, Charred Sourdough

Gambas A La Brasa | 59 GF S
Grilled, EVOO, Espelette Pepper

Whole Cycladic Seabream Sashimi* 56
Amazu Ponzu, Basil Calamansi Sauce

Seabass Carpaccio Del Mare* 26 GF
Lemon, Basil Oil, Espelette Pepper

Tonno Tartare* 26
Bell Pepper Piperade, Crispy Farro, Basil Oil, Mint, Oregano Levantine Bread

Grilled Octopus 42 S
Chermoula Emulsion, Spicy Mojo Rojo, Preserved Lemons, Coriander

Citrus Madai Snapper* 27
Charred Blood Orange, Jalapeño Pepper, Balsamic Pearl, Ponzu Sauce

Bluefin Tuna Crudo* 36
Lemon Gel, Orange Zest, Espelette Pepper

Raw Bar

Oyster Selection | 1/2 Dozen 30 | Dozen 56 GF S*
Watermelon Mignonette, Lemon, Basil and Calamansi Sauce

Royal Kaluga from Petrossian Caviar* 30 GR | 185*
Served with traditional condiments and Blini

CASA NEOS Seafood Tower | 185*
Lobster, New Caledonian Blue Prawns, Dozen Oysters, Scallop Carpaccio, Tuna Tartare, Seabass Carpaccio, Watermelon Mignonette, Basil Calamansi

Add 30GR Royal Kaluga from Petrossian Caviar | 185

Mediterranean Maki

Paella Maki* | 25
Shrimp, Iberico Chorizo, Saffron, Smoked Pimenton Aioli

A5 Wagyu ‘Aburi’ Maki | 45
Toro, Foie Gras, Unagi Sauce, Orange

Crispy Mushroom | 20
Enoki Tempura, Charred Broccolini, Coriander, Mint

Spicy Yellowfin Tuna* | 24
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli

Truffle Hamachi* | 29
Celery Remoulade, Granny Smith, Black Truffle Aioli

Fish Market

Faroe Island Salmon | 38 GF S
Saffron, Citrus Condiment, Vadouvan Squash Velouté

Whole Branzino | 85 GF
Spiced Salsa Verde, White Sesame Sauce Vierge

Whole Seabream | 70 GF
Grilled, Basil Pistou Marinated

Dover Sole | 115 GF

Whole Maine Lobster | 75 GF S
Grilled

Florida Red Snapper | 79 GF

Earth – Meats

Grilled Berber-Spiced Chicken | 42
Yogurt-Marinated, Saffron, Lemon, Garlic Toum, Cardamom Carrot Purée

Australian Rack of Lamb (Half | 67 / Full | 130) GF
Red Pepper Gremolata, Fresh Citrus

7oz USDA Beef Tenderloin Filet | 70 GF
Mojo Rojo, Garlic Toum, Crispy Artichoke

8oz Wagyu Beef Skirt Steak | 80 GF
Grilled Maitake, Smoked Eggplant Puree, CASA NEOS Spice

Herb Marinated 14oz Demkota Ranch Ribeye | 125 GF
Crispy Pomme Pont Neuf, Assorted House-Made Sauces

32oz Australian Wagyu Tomahawk | 265 GF
Herbs of Provence

48oz Wagyu Porterhouse | 350 GF

Pasta

Black Truffle Pasta | 52
Linguini, Parmigiano Reggiano, Chives, Shaved Fresh Black Truffle

Lobster Pasta | 82 S
Maine Grilled Lobster, Spaghetti, San Marzano Tomato, Bisque Emulsion, Basil

Rigatoni Pasta | 27
Spicy Arrabbiata, Ricotta Cheese, Basil Pesto

Risotto Al Tartufo E Porcini | 45 GF N
Carnaroli Acquerello, Confit Porcini, Parmigiano, Hazelnuts, Black Truffle, Fennel, Chanterelles

Kaluga Caviar Pasta* | 95
Shell Marinière, Anisette, Meyer Lemon

Sides

Mediterranean Grilled Artichoke | 17 GF V N
Mint-Basil Gremolata, Koroneiki EVOO, Lemon Gel

Sicilian Ratatouille | 17 GF V N
Eggplant, Tomato, Capers, Olives, Raisin

Crisp Patatas | 17 GF
Marble Crispy Potatoes, Oregano, Lemon

Truffle Pomme Purée | 20 GF

Grilled Asparagus | 17 GF
Ricotta Fina, Lemon Zest, EVOO, Espelette Pepper

Charred Broccolini | 17 GF V N
Romesco Sauce, Marcona Almond

Dessert

Dessert Menu

Crafted with passion, precision, and artistry by Head Pastry Chef Etienne Le Bastard, our desserts embody modernity and creativity.

Chocolate Lava Cake | 19 N G
Calisson Ice Cream

Baklava | 17 N
Layers of Crispy Phyllo Dough, Honey, Nuts, Pistachio Ice Cream

Mango Frozen Cheesecake | 16 N
Lime Zest, Espelette

Ruby Berry Pavlova | 17 GF
Meringue, Bourbon Vanilla, Raspberry Sorbet

Gianduja Piemonte Panna Cotta | 45 N G
Toasted Coconut Praliné, Caramelized Gavotte Crisp, Smoked Vanilla Gelato

Passion Fruit Crema Catalana | 20 V
Vegan Passion Fruit Crema, Pineapple-Málaga Granita, Coconut Leche Sorbet

Frozen Coconut Parfait | 18
Golden Kiwi, Basil Seed Granita, Amalfi Lime Zest

CASA NEOS Dessert Plater | 95 N

Artisan Ice Cream | 15
Pistachio Orange Blossom | Calisson

Sorbet Selection | 15
Raspberry Rose | Grapefruit | Orange | Coconut

Coffee by Illy

Vegan milk alternatives available upon request

Coffee Classico | 6
A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish.

Intenso | 6
Exquisitely aromatic, with cocoa and dried fruit accents, ending in a rich, full-bodied finish.

Decaf Classico | 6
A smooth flavor with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste.

Iced Tea by Jojo

Green Sensai | 8
Color – Green Golden Yellow
Ingredients – Mekong River Green Tea, Spearmint, Lemongrass, Ginger

Herbal Santana | 6
Color – Dark, Bright Red
Ingredients – Hibiscus, Spearmint, Lemon Myrtle, Cinnamon, Star Anise, Pink Peppercorn

Tea by Jojo

Earl Grey | 8
Color – Dark, Clear Amber
Aroma – Thick Malt, Dark Honey, Tamarind, Mellow Vanilla
Mouthfeel – Malty But Sharp

Oolong | Taipei and Yilan, Taiwan | 8
Color – Amber Golden Emerald
Aroma – Butter, Apricot
Mouthfeel – Deep, Mellow, Long

Green Gen Maicha | Japan | 8
Color – Cloudy Bright Green
Aroma – Sweet Cereal, Wheat, Beachside Grass
Mouthfeel – Rich, Refreshing

Chamomile Herbal | Egypt | 8
Color – Pale, Clear Gold
Aroma – Milk, Apple, Flower Pollen, Honey
Mouthfeel – Buttery with Soft and Sweet Notes of Honey Crisp Apples

Jasmine Pearl | Fujian, China | 8
Color – Dark Gold
Aroma – Honey, Butter, Soft Jasmine, Freshly Cut Grass
Mouthfeel – Soft, Silky, Sweet Finish

Cocktails

At CASA NEOS, we offer an exquisite selection of 16 Mediterranean-style cocktails, each meticulously crafted to elevate your experience.

Signature Cocktails

Solara | 23
Bold | Bright | Fruity
818 Reposado Tequila, Papaya, Sesame, Coriander Bitters

Palermo | 21
Umami | Savory | Salty
Elyx Vodka, Manzanilla, Parmesano Reggiano, Tomato, Gooseberry, Basil

Sunrising | 19
Citrusy | Fruity | Refreshing
Maestro Dobel Diamante, Mezcal, Bacanora, Sage, Mandarin, Saffron, Blood Orange
Topped with Fever Tree Club Soda

Callisto | 29
Rich | Herbal | Transporting
Barley-Infused Toki, Redbreast 12 Yr, Barrel-aged Genever, Banana Liqueur, Banana Water, Hops, Walnut Bitters

Luna | 19
Refreshing | Aromatic | Floral
Votanikon Gin, Cointreau, Sauvignon Blanc, Apple, Cucumber, Cinnamon, Rose Water

Cliff Diver | 22
Smoky | Spicy | Fruity
Codigo Blanco Tequila, Sotol, Mezcal, Kiwi, Cilantro, Smoked Jalapeño, Agave

Blue Pearl | 19
Floral | Bubbly | Aromatic
E11even Vodka, Citadelle Gin, Elderflower, Dry Vermouth, Mint, Lime, Blue Spirulina, Prosecco

Sailing Day | 21
Low ABV | Effervescent | Crisp
Belvedere Vodka, Coconut, Grapefruit, Fig Leaf Tea, Sustainable Champagne, CO₂

Ambrosia | 16
Earthy | Dolce | Savory
Planteray 3 Stars, Beets, Tarragon, Sweet Vermouth Blend, Agave, Orange, Feta & Mozzarella Foam

Tears of Chios | 22
Low ABV | Herbaceous | Crisp
No.3 Gin, Skinos Mastiha, Aquavit, E.V.O.O., Tzatziki Cordial, CO₂

Kairos | 16
Tropical | Silky | Piney
Caravedo Pisco, Mango, Rosemary, Maple, Douglas Fir, Anise Seed, Whey

Amber Mirage | 80
Velvety | Herbal | Spiced
Clase Azul Reposado, White Crème De Cacao, Amaro Montenegro, Angostura

Zero Proof

Golden Grove | 15
Velvety | Tropical | Smooth
Seedlip Grove Non-Alcoholic Spirit, Ginger, Turmeric, Galangal, Pandan, Coconut Milk, Honey, Milk Thistle

Selene’s Dream | 16
Foamy | Nutty | Rich
Ritual Non-Alcoholic Gin, Ginger, Yerba Mate, Ube, Butterfly Pea Flower, Lime

Serendipity | 18
Spiced | Refreshing | Relaxing
Seedlip Spice Non-Alcoholic Spirit, Apple & Spice Cordial, Ashwagandha Extract, Club Soda

Wine

Discover our Wine List

Dive into the essence of the Mediterranean with our select range of wines and champagnes.

Download Wine List