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Brunch at CASA NEOS – Every Weekend
Hosted on the Miami River, this curated experience is perfect for gathering with friends, clients, or loved ones.
Experience the best brunch in Miami at CASA NEOS. Join us for exclusive brunch events featuring Mediterranean-inspired cuisine, waterfront ambiance, music, and unforgettable moments. At CASA NEOS, brunch is more than a meal, it’s a refined Mediterranean journey framed by Miami’s energy and breathtaking views. Whether you join us for one date or both, you will experience why our brunch has become one of the most sought-after in the city.
Reserve your table today and make your weekends remarkable
Saturdays: 11:30AM - 4:30PM
Sundays: 11:30AM - 4:30PM
Exclusive Miami Brunch Events
At CASA NEOS, brunch is more than a meal, it’s a refined Mediterranean journey framed by Miami’s energy and breathtaking views
Discover Our Menus
Brunch
Brunch Specials
KAIROS: Feeling at the right place, at the right time
Greek Omelette 22 (GF)
Bell Pepper, Spinach, Tomato, PDO Feta Cheese
Avocado Aegean Toast 21
Sourdough, Tomato, Shallot, Lemon, Arugula, Basil, Shaved Parmesan, Poached Egg
Smoked Salmon Eggs Benedict 26
Hollandaise Sauce Spinach
Truffle Fries 18
Parmigiano Reggiano, Chive
French Toast 20
Caramelized Sicilian Pistachio
CASA NEOS Gourmet Burger 29
1/2 Beef Patty, Brioche Bun, Smoked Cheddar, Caramelized Onions, Harissa Aioli, French Fries
Farie Island Salmon Burger 27
Brioche Bun, Baby Arugula, Sauce Tartare, French Fries
7oz Grilled Hanger Steak 36
Charred Lemon, Green Harissa
Full Menu
Menu
Each creation is a testament to the vision and artistry of Michelin-starred Chef Michael Michaelidis, RDG’s Head of Culinary, whose mastery brings depth, elegance, and soul to every plate.
Signatures
Carpaccio di Wagyu al Pepe Nero* 42
Mustard Vinaigrette, Sicilian Olives, Capers, Parmigiano, Harissa Aioli, Charred Sourdough
Grilled Octopus 42 (S)
Piquillo Mojo Rojo, Smoked Chili Harissa, Chermoula Sauce
Bluefin Tune Crudo* 41
Lemon Gel, Orange Zest, Espelette Pepper
Spicy Tuna Brioche* 24
Harissa Aioli, Avocado Cream, Sesame
Casa Neos Paella (GF)
Lobster Serves Two 110 | Serves Four 200
14oz Ribeye Serves Two 160
32oz Australian Wagyu Tomahawk Serves Four 325
Casa Neos Sushi & Crudo Boat* 250 (GF)
Chefs Selection
Add 30gr Royal Kaluga from Petrossian Caviar 185
Mezze
CASA NEOS Mezze 23 (V, N)
Hummus | Baba Ghanoush | Muhammara, Add Crudités 5
Baba Ganoush 15 (GF,V)
Charred Eggplant, Tahini, Pomegranate, Mint, Lemon Zest
Hummus | 15 (GF,V)
Chickpeas, Tahini, EVOO
Muhammara 16 (V,N)
Fire Roasted Bell Peppers, Walnut Dukkah
Appetizers
4oz Burrata Di Puglia 28 GF
Frozen Stracciatella, Tomato Salad, Basil Oil
Horiatiki Greek Salad | 25 GF
PDO Aged Feta, Kumato Tomato, Cucumber, Greek Mountain Oregano, Kalamata
Golden Summer Salad | 18 GF
Bibb Lettuce, Castelfranco Radicchio, Fennel, Avocado, Sumac-Orange Vinaigrette
Zucchini & Eggplant Chips | 20
Thinly Sliced, Lightly Fried, Crispy Basil, Tzatziki
Fritto Misto| 26 S
Calamari, Prawns, Turmeric-Piquillo, Emulsion, Lemon
Black Truffle Arancini | 18
Fior Di Latte, Parmigiano Reggiano
Chef’s Signature Truffle Pizza | 52
Fiore di Latte, Kefalotyri Cheese, Black Truffle
Burrata Pizza | 30
San Marzano Tomato Coulis, Genovese Basil, Garlic Confit Oil
Spicy Tuna Brioche* 24
Harissa Aioli, Avocado Cream, Sesame
Gambero Rosso Carpaccio* 52 S
Citrus Saffron Emulsion, Hojiblanca Olive Oil, Lime Zest
White Truffle Pizza | 90
Roasted Pear, Gorgonzola Dolce, Fior di Latte, Honey, Fresh White Truffle
Carpaccio di Wagyu al PepeNero* | 42
Mustard Vinaigrette, Sicilian Olives, Capers, Parmigiano, Harissa Aioli, Charred Sourdough
Gambas A La Brasa | 59 GF S
Grilled, EVOO, Espelette Pepper
Whole Cycladic Seabream Sashimi* 56
Amazu Ponzu, Basil Calamansi Sauce
Seabass Carpaccio Del Mare* 26 GF
Lemon, Basil Oil, Espelette Pepper
Tonno Tartare* 26
Bell Pepper Piperade, Crispy Farro, Basil Oil, Mint, Oregano Levantine Bread
Grilled Octopus 42 S
Chermoula Emulsion, Spicy Mojo Rojo, Preserved Lemons, Coriander
Citrus Madai Snapper* 27
Charred Blood Orange, Jalapeño Pepper, Balsamic Pearl, Ponzu Sauce
Bluefin Tuna Crudo* 36
Lemon Gel, Orange Zest, Espelette Pepper
Raw Bar
Oyster Selection | 1/2 Dozen 30 | Dozen 56 GF S*
Watermelon Mignonette, Lemon, Basil and Calamansi Sauce
Royal Kaluga from Petrossian Caviar* 30 GR | 185*
Served with traditional condiments and Blini
CASA NEOS Seafood Tower | 185*
Lobster, New Caledonian Blue Prawns, Dozen Oysters, Scallop Carpaccio, Tuna Tartare, Seabass Carpaccio, Watermelon Mignonette, Basil Calamansi
Add 30GR Royal Kaluga from Petrossian Caviar | 185
Mediterranean Maki
Paella Maki* | 25
Shrimp, Iberico Chorizo, Saffron, Smoked Pimenton Aioli
A5 Wagyu ‘Aburi’ Maki | 45
Toro, Foie Gras, Unagi Sauce, Orange
Crispy Mushroom | 20
Enoki Tempura, Charred Broccolini, Coriander, Mint
Spicy Yellowfin Tuna* | 24
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli
Truffle Hamachi* | 29
Celery Remoulade, Granny Smith, Black Truffle Aioli
Fish Market
Faroe Island Salmon | 38 GF S
Saffron, Citrus Condiment, Vadouvan Squash Velouté
Whole Branzino | 85 GF
Spiced Salsa Verde, White Sesame Sauce Vierge
Whole Seabream | 70 GF
Grilled, Basil Pistou Marinated
Dover Sole | 115 GF
Whole Maine Lobster | 75 GF S
Grilled
Florida Red Snapper | 79 GF
Earth – Meats
Grilled Berber-Spiced Chicken | 42
Yogurt-Marinated, Saffron, Lemon, Garlic Toum, Cardamom Carrot Purée
Australian Rack of Lamb (Half | 67 / Full | 130) GF
Red Pepper Gremolata, Fresh Citrus
7oz USDA Beef Tenderloin Filet | 70 GF
Mojo Rojo, Garlic Toum, Crispy Artichoke
8oz Wagyu Beef Skirt Steak | 80 GF
Grilled Maitake, Smoked Eggplant Puree, CASA NEOS Spice
Herb Marinated 14oz Demkota Ranch Ribeye | 125 GF
Crispy Pomme Pont Neuf, Assorted House-Made Sauces
32oz Australian Wagyu Tomahawk | 265 GF
Herbs of Provence
48oz Wagyu Porterhouse | 350 GF
Pasta
Black Truffle Pasta | 52
Linguini, Parmigiano Reggiano, Chives, Shaved Fresh Black Truffle
Lobster Pasta | 82 S
Maine Grilled Lobster, Spaghetti, San Marzano Tomato, Bisque Emulsion, Basil
Rigatoni Pasta | 27
Spicy Arrabbiata, Ricotta Cheese, Basil Pesto
Risotto Al Tartufo E Porcini | 45 GF N
Carnaroli Acquerello, Confit Porcini, Parmigiano, Hazelnuts, Black Truffle, Fennel, Chanterelles
Kaluga Caviar Pasta* | 95
Shell Marinière, Anisette, Meyer Lemon
Sides
Mediterranean Grilled Artichoke | 17 GF V N
Mint-Basil Gremolata, Koroneiki EVOO, Lemon Gel
Sicilian Ratatouille | 17 GF V N
Eggplant, Tomato, Capers, Olives, Raisin
Crisp Patatas | 17 GF
Marble Crispy Potatoes, Oregano, Lemon
Truffle Pomme Purée | 20 GF
Grilled Asparagus | 17 GF
Ricotta Fina, Lemon Zest, EVOO, Espelette Pepper
Charred Broccolini | 17 GF V N
Romesco Sauce, Marcona Almond
Dessert
Dessert Menu
Crafted with passion, precision, and artistry by Head Pastry Chef Etienne Le Bastard, our desserts embody modernity and creativity.
Chocolate Lava Cake | 19 N G
Calisson Ice Cream
Baklava | 17 N
Layers of Crispy Phyllo Dough, Honey, Nuts, Pistachio Ice Cream
Mango Frozen Cheesecake | 16 N
Lime Zest, Espelette
Ruby Berry Pavlova | 17 GF
Meringue, Bourbon Vanilla, Raspberry Sorbet
Gianduja Piemonte Panna Cotta | 45 N G
Toasted Coconut Praliné, Caramelized Gavotte Crisp, Smoked Vanilla Gelato
Passion Fruit Crema Catalana | 20 V
Vegan Passion Fruit Crema, Pineapple-Málaga Granita, Coconut Leche Sorbet
Frozen Coconut Parfait | 18
Golden Kiwi, Basil Seed Granita, Amalfi Lime Zest
CASA NEOS Dessert Plater | 95 N
Artisan Ice Cream | 15
Pistachio Orange Blossom | Calisson
Sorbet Selection | 15
Raspberry Rose | Grapefruit | Orange | Coconut
Coffee by Illy
Vegan milk alternatives available upon request
Coffee Classico | 6
A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish.
Intenso | 6
Exquisitely aromatic, with cocoa and dried fruit accents, ending in a rich, full-bodied finish.
Decaf Classico | 6
A smooth flavor with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste.
Iced Tea by Jojo
Green Sensai | 8
Color – Green Golden Yellow
Ingredients – Mekong River Green Tea, Spearmint, Lemongrass, Ginger
Herbal Santana | 6
Color – Dark, Bright Red
Ingredients – Hibiscus, Spearmint, Lemon Myrtle, Cinnamon, Star Anise, Pink Peppercorn
Tea by Jojo
Earl Grey | 8
Color – Dark, Clear Amber
Aroma – Thick Malt, Dark Honey, Tamarind, Mellow Vanilla
Mouthfeel – Malty But Sharp
Oolong | Taipei and Yilan, Taiwan | 8
Color – Amber Golden Emerald
Aroma – Butter, Apricot
Mouthfeel – Deep, Mellow, Long
Green Gen Maicha | Japan | 8
Color – Cloudy Bright Green
Aroma – Sweet Cereal, Wheat, Beachside Grass
Mouthfeel – Rich, Refreshing
Chamomile Herbal | Egypt | 8
Color – Pale, Clear Gold
Aroma – Milk, Apple, Flower Pollen, Honey
Mouthfeel – Buttery with Soft and Sweet Notes of Honey Crisp Apples
Jasmine Pearl | Fujian, China | 8
Color – Dark Gold
Aroma – Honey, Butter, Soft Jasmine, Freshly Cut Grass
Mouthfeel – Soft, Silky, Sweet Finish
Cocktails
Cocktails
At CASA NEOS, we offer an exquisite selection of 16 Mediterranean-style cocktails, each meticulously crafted to elevate your experience.
Signature Cocktails
Solara | 23
Bold | Bright | Fruity
818 Reposado Tequila, Papaya, Sesame, Coriander Bitters
Palermo | 21
Umami | Savory | Salty
Elyx Vodka, Manzanilla, Parmesano Reggiano, Tomato, Gooseberry, Basil
Sunrising | 19
Citrusy | Fruity | Refreshing
Maestro Dobel Diamante, Mezcal, Bacanora, Sage, Mandarin, Saffron, Blood Orange
Topped with Fever Tree Club Soda
Callisto | 29
Rich | Herbal | Transporting
Barley-Infused Toki, Redbreast 12 Yr, Barrel-aged Genever, Banana Liqueur, Banana Water, Hops, Walnut Bitters
Luna | 19
Refreshing | Aromatic | Floral
Votanikon Gin, Cointreau, Sauvignon Blanc, Apple, Cucumber, Cinnamon, Rose Water
Cliff Diver | 22
Smoky | Spicy | Fruity
Codigo Blanco Tequila, Sotol, Mezcal, Kiwi, Cilantro, Smoked Jalapeño, Agave
Blue Pearl | 19
Floral | Bubbly | Aromatic
E11even Vodka, Citadelle Gin, Elderflower, Dry Vermouth, Mint, Lime, Blue Spirulina, Prosecco
Sailing Day | 21
Low ABV | Effervescent | Crisp
Belvedere Vodka, Coconut, Grapefruit, Fig Leaf Tea, Sustainable Champagne, CO₂
Ambrosia | 16
Earthy | Dolce | Savory
Planteray 3 Stars, Beets, Tarragon, Sweet Vermouth Blend, Agave, Orange, Feta & Mozzarella Foam
Tears of Chios | 22
Low ABV | Herbaceous | Crisp
No.3 Gin, Skinos Mastiha, Aquavit, E.V.O.O., Tzatziki Cordial, CO₂
Kairos | 16
Tropical | Silky | Piney
Caravedo Pisco, Mango, Rosemary, Maple, Douglas Fir, Anise Seed, Whey
Amber Mirage | 80
Velvety | Herbal | Spiced
Clase Azul Reposado, White Crème De Cacao, Amaro Montenegro, Angostura
Zero Proof
Golden Grove | 15
Velvety | Tropical | Smooth
Seedlip Grove Non-Alcoholic Spirit, Ginger, Turmeric, Galangal, Pandan, Coconut Milk, Honey, Milk Thistle
Selene’s Dream | 16
Foamy | Nutty | Rich
Ritual Non-Alcoholic Gin, Ginger, Yerba Mate, Ube, Butterfly Pea Flower, Lime
Serendipity | 18
Spiced | Refreshing | Relaxing
Seedlip Spice Non-Alcoholic Spirit, Apple & Spice Cordial, Ashwagandha Extract, Club Soda
Wine