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Brunch

KAIROS: Feeling at the right place, at the right time

Experience brunch every weekend on the Miami River with Mediterranean-inspired cuisine, waterfront ambiance, music, and the refined energy that makes CASA NEOS one of Miami’s most sought-after brunch destinations.

Brunch Specials

GF - Gluten Free | V - Vegan | S - Shellfish | N - Nuts
Ask your server which additional dishes can be adjusted to become vegan friendly.

*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have Certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. 20% service charge will be added for your convenience. 22% service charge will be added for parties of 6 or more.

**Vegan milk alternatives available upon request.

Signatures

Carpaccio di Wagyu al Pepe Nero* 42
Mustard Vinaigrette, Sicilian Olives, Capers, Parmigiano, Harissa Aioli, Charred Sourdough

Grilled Octopus 42 (S)
Piquillo Mojo Rojo, Smoked Chili Harissa, Chermoula Sauce

Bluefin Tune Crudo* 36
Lemon Gel, Orange Zest, Espelette Pepper

Spicy Tuna Brioche* 24
Harissa Aioli, Avocado Cream, Sesame

Casa Neos Paella (GF)
Lobster Serves Two 110 | Serves Four 200
14oz Ribeye Serves Two 160
32oz Australian Wagyu Tomahawk Serves Four 325

Casa Neos Sushi & Crudo Boat* 250 (GF)
Chefs Selection
Add 30gr Royal Kaluga from Petrossian Caviar 185

Mezze

CASA NEOS Mezze 23 (V, N)
Hummus | Baba Ghanoush | Muhammara, Add Crudités 5

Baba Ganoush 15 (GF, V)
Charred Eggplant, Tahini, Pomegranate, Mint, Lemon Zest

Hummus 15 (GF, V)
Chickpeas, Tahini, EVOO

Muhammara 16 (V, N)
Fire Roasted Bell Peppers, Walnut Dukkah

Appetizers

Raw Bar

Oyster Selection 1/2 Dozen 30 | Dozen 56 (GF, S)
Watermelon Mignonette, Lemon, Basil and Calamansi Sauce

Royal Kaluga from Petrossian Caviar 30 (GR) 185
Served with traditional condiments and Blini

CASA NEOS Seafood Tower 185 (S)
Lobster, New Caledonian Blue Prawns, Dozen Oysters, Scallop Carpaccio, Tuna Tartare, Seabass Carpaccio, Watermelon Mignonette, Basil Calamansi

Add 30GR Royal Kaluga from Petrossian Caviar 185

Whole Cycladic Seabream Sashimi* 56
Amazu Ponzu, Basil Calamansi Sauce

Seabass Carpaccio Del Mare* 26 (GF)
Lemon, Basil Oil, Espelette Pepper

Tonno Tartare* 26
Bell Pepper Piperade, Crispy Farro, Basil Oil, Oregano Levantine Bread

Citrus Madai Snapper* 27
Charred Blood Orange, Jalapeño Pepper, Balsamic Pearl, Ponzu Sauce

Gambero Rosso Carpaccio* 52
Citrus-Saffron Emulsion, Hojiblanca Olive Oil, Lime Zest

Mediterranean Maki

Paella Maki* 25
Shrimp, Iberico Chorizo, Saffron, Smoked Pimenton Aioli

A5 Wagyu ‘Aburi’ Maki 45
Toro, Foie Gras, Unagi Sauce, Orange

Crispy Mushroom 20
Enoki Tempura, Charred Broccolini, Coriander, Mint

Spicy Yellowfin Tuna* 24
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli

Truffle Hamachi* 29
Celery Remoulade, Granny Smith, Black Truffle Aioli

Fish Market

Earth – Meats

Pasta

Black Truffle Pasta 52
Linguini, Parmigiano Reggiano, Chives, Shaved Fresh Black Truffle

Lobster Pasta 82 (S)
Maine Grilled Lobster, Spaghetti, San Marzano Tomato, Bisque Emulsion, Basil

Rigatoni Pasta 27
Spicy Arrabbiata, Ricotta Cheese, Basil Pesto

Risotto Al Tartufo E Porcini 45 (GF, N)
Carnaroli Acquerello, Confit Porcini, Parmigiano, Hazelnuts, Black Truffle, Fennel, Chanterelles

Kaluga Caviar Pasta* 95
Shell Marinière, Anisette, Meyer Lemon

Sides

Tasting Menu

Indulge in our tasting menu featuring a curated progression of Mediterranean-inspired dishes, thoughtfully crafted to showcase seasonal flavors, elevated technique, and the signature CASA NEOS dining experience.

GF - Gluten Free | V - Vegan | S - Shellfish | N - Nuts
Ask your server which additional dishes can be adjusted to become vegan friendly.

*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have Certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. 20% service charge will be added for your convenience. 22% service charge will be added for parties of 6 or more.

**Vegan milk alternatives available upon request

GF - Gluten Free | V - Vegan | S - Shellfish | N - Nuts
Ask your server which additional dishes can be adjusted to become vegan friendly.

*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have Certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. 20% service charge will be added for your convenience. 22% service charge will be added for parties of 6 or more.

**Vegan milk alternatives available upon request

Coffee by Illy

Vegan milk alternatives available upon request

Coffee Classico 6
A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish.

Intenso 6
Exquisitely aromatic, with cocoa and dried fruit accents, ending in a rich, full-bodied finish.

Decaf Classico 6
A smooth flavor with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste.

Iced Tea by Jojo

Golden Darjeeling 6
Black Tea
Strong and aromatic black tea from Darjeeling, India

Tea by Palais Des Thés

Discover our Wine List

Dive into the essence of the Mediterranean with our select range of wines and champagnes.