Brunch

KAIROS: Feeling at the right place, at the right time

Brunch Specials

Greek Omelette | 22 gf
Bell Pepper, Spinach, Tomato, PDO Feta Cheese

Avocado Aegean Toast | 21
Sourdough, Tomato, Shallot, Lemon, Arugula, Basil, Shaved Parmesan, Poached Egg

Eggs Benedict
Hollandaise Sauce Spinach 21 | Thick Crispy Bacon 24 Smoked Salmon 26

French Toast | 20
Caramelized Sicilian Pistachio, Bourbon Vanilla Ice Cream

Mezze

CASA NEOS Mezze | 27 v n
Hummus | Baba Ghanoush | Muhammara Crudités, Levantine Bread

Pulpo Carpaccio | 29 gf
Piquillo Coulis, Mediterranean Olivada, Lime Vinaigrette, Dill 4oz

Burrata Di Puglia | 28 gf
Frozen Stracciatella, Tomato Salad, Basil Oil Horiatiki

Greek Salad | 25 gf
PDO Aged Feta, Kumato Tomato, Cucumber, Greek Mountain Oregano

Kalamata Baba Ganoush | 15 gf n
Charred Eggplant, Tahini, Pomegranate, Mint, Lemon Zest, Levantine Bread

Hummus | 15 gf v
Chickpeas, Tahini, EVOO, Levantine Bread

Muhammara | 16 v n
Fire Roasted Bell Peppers, Walnut Dukkah, Levantine Bread Golden

Summer Salad | 18 gf
Bibb Lettuce, Castelfranco Radicchio, Fennel, Avocado, Sumac-Orange Vinaigrette

Raw Bar

Tonno Tartare* | 26
Bell Pepper Piperade, Crispy Farro, Basil Oil, Mint, Oregano Levantine Bread

East & West Coast Oysters* s
1/2 Dozen 30 | 1 Dozen 56
Watermelon Mignonette, Lemon, Basil and Calamansi Sauce Seabass

Carpaccio Del Mare* | 26 gf
Lemon, Basil Oil, Espelette Pepper

CASA NEOS Seafood Tower* | 185
Lobster, New Caledonian Blue Prawns, Dozen Oysters, Scallop Carpaccio, Tuna Tartare, Seabass Carpaccio, Watermelon Mignonette, Basil Calamansi

Enhance Your Experience

Royal Caviar* 1oz | 150
Served with traditional condiments and Blini

Sides

Truffle Fries | 17
Parmigiano Reggiano, Chive

Crisp Patatas | 16
Marble Crispy Potatoes, Oregano, Lemon

Charred Broccolini | 16 gf v n
Romesco Sauce, Marcona Almond

Grilled Asparagus | 16 gf
Ricotta Fina, Lemon Zest, EVOO, Espelette Pepper

Sicilian Ratatouille | 16 gf v n
Eggplant, Tomato, Capers, Olives, Raisin

Mediterranean Maki

Truffle Hamachi | 26 GF*
Celery Remoulade, Granny Smith, Black Truffle Aioli

Spicy Yellowfin Tuna | 24 GF*
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli

Crispy Mushroom | 20
Enoki Tempura, Charred Broccolini, Coriander, Mint

Hot Mains

Faroe Island Salmon | 36 GF
Saffron, Citrus Condiment, Vadouvan Squash Velouté

Whole Branzino | 85 GF
Spiced Salsa Verde, White Sesame Sauce Vierge

Rigatoni Pasta | 27
Spicy Arrabbiata, Ricotta Cheese, Basil Pesto

Black Truffle Pasta | 48
Linguini, Parmigiano Reggiano, Chives, Shaved Fresh Black Truffle

Lobster Pasta | 82 S
Maine Grilled Lobster, Spaghetti, San Marzano Tomato, Bisque Emulsion, Basil

Casa Neos Gourmet Burger | 28
1/2lb Beef Patty, Brioche Bun, Smoked Cheddar, Caramelized Onions, Harissa Aioli, French Fries

Faroe Island Salmon Burger | 27
Brioche Bun, Baby Arugula, Sauce Tartare, French Fries

7oz Grilled Hanger Steak | 36
Charred Lemon, Green Harissa

8oz Wagyu Beef Skirt Steak | 70 GF
Baby Squash Farci, Smoked Eggplant Purée, Spiced Piperade

Grilled Berber-Spiced Chicken | 41
Yogurt-Marinated, Saffron, Lemon, Garlic Toum, Cardamom Carrot Purée

32oz Australian Wagyu Tomahawk | 265 GF
Herbs of Provence

Chef’s Signature Truffle Pizza | 52
Fiore di Latte, Kefalotyri Cheese, Black Truffle

Burrata Pizza | 30
San Marzano Tomato Coulis, Genovese Basil, Garlic Confit Oil

Dessert

Chocolate Lava Cake | 19 G N
Calisson Ice Cream

Baklava | 17 N
Layers of Crispy Phyllo Dough, Honey, Nuts, Pistachio Ice Cream

Mango Frozen Cheesecake | 16 N
Lime Zest, Espelette

Ruby Berry Pavlova | 17 GF
Meringue, Bourbon Vanilla, Raspberry Sorbet

Gianduja Piemonte Panna Cotta | 45 N G
Toasted Coconut Praliné, Caramelized Gavotte Crisp, Smoked Vanilla Gelato

Passion Fruit Crema Catalana | 20 V
Vegan Passion Fruit Crema, Pineapple-Málaga Granita, Coconut Leche Sorbet

Frozen Coconut Parfait | 18
Golden Kiwi, Basil Seed Granita, Amalfi Lime Zest

CASA NEOS Dessert Plater | 95 N

Artisan Ice Cream & Sorbet Selection | 15
Daily Selection

Dinner

Dinner Menu

Each creation is a testament to the vision and artistry of Michelin-starred Chef Michael Michaelidis, RDG’s Head of Culinary, whose mastery brings depth, elegance, and soul to every plate.

Mezze

CASA NEOS Mezze | 27 V N
Hummus | Baba Ghanoush | Muhammara, Crudités

Baba Ganoush | 15 GF V
Charred Eggplant, Tahini, Pomegranate, Mint, Lemon Zest

Hummus | 15 GF V
Chickpeas, Tahini, EVOO

Muhammara | 16 V N
Fire Roasted Bell Peppers, Walnut Dukkah

Appetizers

4oz Burrata Di Puglia | 28 GF
Frozen Stracciatella, Tomato Salad, Basil Oil

Horiatiki Greek Salad | 25 GF
PDO Aged Feta, Kumato Tomato, Cucumber, Greek Mountain Oregano, Kalamata

Golden Summer Salad | 18 GF
Bibb Lettuce, Castelfranco Radicchio, Fennel, Avocado, Sumac-Orange Vinaigrette

Ora King Salmon Crudo | 24 GF N*
Persian Cucumber, Grapes, Hazelnut, Basil Emulsion

Zucchini & Eggplant Chips | 20
Thinly Sliced, Lightly Fried, Crispy Basil, Tzatziki

Fritto Misto | 26 S
Calamari, Prawns, Turmeric-Piquillo Emulsion, Lemon

Black Truffle Arancini | 18
Fior Di Latte, Parmigiano Reggiano

Chef’s Signature Truffle Pizza | 52
Fiore di Latte, Kefalotyri Cheese, Black Truffle

Burrata Pizza | 30
San Marzano Tomato Coulis, Genovese Basil, Garlic Confit Oil

Crispy Wagyu Beef Tartare | 24 GF*
Potato Millefeuille

Add Royal Caviar | 10

Raw Bar

Gambas A La Brasa | 59 GF S
Grilled, EVOO, Espelette Pepper

Whole Cycladic Seabream Sashimi | 56*
Amazu Ponzu, Basil Calamansi Sauce

Seabass Carpaccio Del Mare | 26 GF*
Lemon, Basil Oil, Espelette Pepper

Tonno Tartare | 26*
Bell Pepper Piperade, Crispy Farro, Basil Oil, Mint, Oregano Levantine Bread

Pulpo Carpaccio | 29 GF
Piquillo Coulis, Mediterranean Olivada, Lime Vinaigrette, Dill

Citrus Madai Snapper | 27*
Charred Blood Orange, Jalapeño Pepper, Balsamic Pearl, Ponzu Sauce

Vitello Tonnato | 35 GF
Veal Tenderloin, Quail Egg, Tonnato Sauce, Capers, Lemon, Crispy Sage

Oyster Selection | 1/2 Dozen 30 | Dozen 56 GF S*
Watermelon Mignonette, Lemon, Basil and Calamansi Sauce

Brown Trading Royal Caviar | 150*
Served with traditional condiments and Blini

CASA NEOS Seafood Tower | 185*
Lobster, New Caledonian Blue Prawns, Dozen Oysters, Scallop Carpaccio, Tuna Tartare, Seabass Carpaccio, Watermelon Mignonette, Basil Calamansi

Add 1oz Royal Caviar | 150

Mediterranean Maki

Faroe Island Salmon | 22*
Herb Tabouli, Preserved Lemon, Basil Zhug

A5 Wagyu ‘Aburi’ Maki | 45 GF*
Toro, Foie Gras, Unagi Sauce, Orange

Crispy Mushroom | 20
Enoki Tempura, Charred Broccolini, Coriander, Mint

Spicy Yellowfin Tuna | 24 GF*
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli

Truffle Hamachi | 26 GF*
Celery Remoulade, Granny Smith, Black Truffle Aioli

Fish Market

Faroe Island Salmon | 36 GF S
Saffron, Citrus Condiment, Vadouvan Squash Velouté

Whole Branzino | 85 GF
Spiced Salsa Verde, White Sesame Sauce Vierge

Whole Seabream | 70 GF
Grilled, Basil Pistou Marinated

Florida Red Snapper | 79 GF

Whole Turbot | 180 GF

Dover Sole | 115 GF

Whole Maine Lobster | 75 GF S
Grilled

Bacalao a la Plancha | 51
Spring Vegetable Ragout, Lemon, Coriander Gremolata

Earth – Meats

Grilled Berber-Spiced Chicken | 41
Yogurt-Marinated, Saffron, Lemon, Garlic Toum, Cardamom Carrot Purée

Australian Rack of Lamb (Half | 58 / Full | 110) GF
Red Pepper Gremolata, Fresh Citrus

7oz USDA Beef Tenderloin Filet | 70 GF
Mojo Rojo, Garlic Toum, Crispy Artichoke

8oz Wagyu Beef Skirt Steak | 75 GF
Baby Squash Farci, Smoked Eggplant Purée, Spiced Piperade

Herb Marinated 12oz Wagyu Ribeye | 125 GF
Crispy Pomme Pont Neuf, Assorted House-Made Sauces

32oz Australian Wagyu Tomahawk | 265 GF
Herbs of Provence

52oz Wagyu Porterhouse | 350 GF

Pasta

Black Truffle Pasta | 48
Linguini, Parmigiano Reggiano, Chives, Shaved Fresh Black Truffle

Lobster Pasta | 82 S
Maine Grilled Lobster, Spaghetti, San Marzano Tomato, Bisque Emulsion, Basil

Rigatoni Pasta | 27
Spicy Arrabbiata, Ricotta Cheese, Basil Pesto

Risotto Al Tartufo E Porcini | 45 GF N
Carnaroli Acquerello, Confit Porcini, Parmigiano, Hazelnuts, Black Truffle, Fennel, Chanterelles

Sides

Mediterranean Grilled Artichoke | 16 GF V N
Mint-Basil Gremolata, Koroneiki EVOO, Lemon Gel

Sicilian Ratatouille | 16 GF V N
Eggplant, Tomato, Capers, Olives, Raisin

Crisp Patatas | 16 GF
Marble Crispy Potatoes, Oregano, Lemon

Truffle Pomme Purée | 20 GF

Grilled Asparagus | 16 GF
Ricotta Fina, Lemon Zest, EVOO, Espelette Pepper

Charred Broccolini | 16 GF V N
Romesco Sauce, Marcona Almond

Tasting Menu

Epicure 155

1st Course

Zucchini & Eggplant Chips
Thinly Sliced, Lightly Fried, Crispy Basil, Tzatziki

Tonno Tartare*
Bell Pepper Piperade, Crispy Farro, Basil Oil, Mint, Oregano Levantine Bread

Pulpo Carpaccio | GF
Piquillo Coulis, Mediterranean Olivada, Lime Vinaigrette, Dill

2nd Course

Vitello Tonnato | GF
Veal Tenderloin, Quail Egg, Tonnato Sauce, Capers, Lemon, Crispy Sage

3rd Course

Spicy Yellowfin Tuna* | GF
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli

4th Course

Whole Branzino | GF
Spiced Salsa Verde, White Sesame Sauce Vierge

7oz USDA Beef Tenderloin Filet | GF
Mojo Rojo, Garlic Toum, Crispy Artichoke

Crisp Patatas | GF
Marble Crispy Potatoes, Oregano, Lemon

5th Course

CASA NEOS Signature Dessert Platter

Gourmet 225

1st Course

Fritto Misto | S
Calamari, Prawns, Turmeric-Piquillo Emulsion, Lemon

Citrus Madai Snapper*
Charred Blood Orange, Jalapeño Pepper, Balsamic Pearl, Ponzu Sauce

Brown Trading Royal Caviar*
Served with traditional condiments and Blini

2nd Course

Black Angus Beef Tartare*
Potato Puff, Black Truffle Aioli

3rd Course

Faroe Island Salmon*
Herb Tabouli, Preserved Lemon, Basil Pesto

Truffle Hamachi* | GF
Celery Remoulade, Green Apple, Black Truffle Aioli

Spicy Yellowfin Tuna* | GF
Avocado, Cucumber, Piquillo Pepper, Orange Gel, Harissa Aioli

4th Course

Black Truffle Pasta
Linguini, Parmigiano Reggiano, Chives, Shaved Fresh Black Truffle

8oz Wagyu Beef Skirt Steak | GF
Baby Squash Farci, Smoked Eggplant Purée, Spiced Piperade

Charred Broccolini | GF V N
Romesco Sauce, Marcona Almond

5th Course

CASA NEOS Signature Dessert Platter

Dessert

Dessert Menu

Crafted with passion, precision, and artistry by Head Pastry Chef Etienne Le Bastard, our desserts embody modernity and creativity.

Chocolate Lava Cake | 19 N G
Calisson Ice Cream

Baklava | 17 N
Layers of Crispy Phyllo Dough, Honey, Nuts, Pistachio Ice Cream

Mango Frozen Cheesecake | 16 N
Lime Zest, Espelette

Ruby Berry Pavlova | 17 GF
Meringue, Bourbon Vanilla, Raspberry Sorbet

Gianduja Piemonte Panna Cotta | 45 N G
Toasted Coconut Praliné, Caramelized Gavotte Crisp, Smoked Vanilla Gelato

Passion Fruit Crema Catalana | 20 V
Vegan Passion Fruit Crema, Pineapple-Málaga Granita, Coconut Leche Sorbet

Frozen Coconut Parfait | 18
Golden Kiwi, Basil Seed Granita, Amalfi Lime Zest

CASA NEOS Dessert Plater | 95 N

Artisan Ice Cream | 15
Pistachio Orange Blossom | Calisson | Lemon

Sorbet Selection | 15
Raspberry Rose | Grapefruit | Orange | Coconut

Coffee by Illy

Vegan milk alternatives available upon request

Coffee Classico | 6
A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish.

Intenso | 6
Exquisitely aromatic, with cocoa and dried fruit accents, ending in a rich, full-bodied finish.

Decaf Classico | 6
A smooth flavor with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste.

Iced Tea by Jojo

Green Sensai | 8
Color – Green Golden Yellow
Ingredients – Mekong River Green Tea, Spearmint, Lemongrass, Ginger

Herbal Santana | 6
Color – Dark, Bright Red
Ingredients – Hibiscus, Spearmint, Lemon Myrtle, Cinnamon, Star Anise, Pink Peppercorn

Tea by Jojo

Earl Grey | 8
Color – Dark, Clear Amber
Aroma – Thick Malt, Dark Honey, Tamarind, Mellow Vanilla
Mouthfeel – Malty But Sharp

Oolong | Taipei and Yilan, Taiwan | 8
Color – Amber Golden Emerald
Aroma – Butter, Apricot
Mouthfeel – Deep, Mellow, Long

Green Gen Maicha | Japan | 8
Color – Cloudy Bright Green
Aroma – Sweet Cereal, Wheat, Beachside Grass
Mouthfeel – Rich, Refreshing

Chamomile Herbal | Egypt | 8
Color – Pale, Clear Gold
Aroma – Milk, Apple, Flower Pollen, Honey
Mouthfeel – Buttery with Soft and Sweet Notes of Honey Crisp Apples

Jasmine Pearl | Fujian, China | 8
Color – Dark Gold
Aroma – Honey, Butter, Soft Jasmine, Freshly Cut Grass
Mouthfeel – Soft, Silky, Sweet Finish

Cocktails

At CASA NEOS, we offer an exquisite selection of 16 Mediterranean-style cocktails, each meticulously crafted to elevate your experience.

Signature Cocktails

Solara | 23
Bold | Bright | Fruity
818 Reposado Tequila, Papaya, Sesame, Coriander Bitters

Palermo | 21
Umami | Savory | Salty
Elyx Vodka, Manzanilla, Parmesano Reggiano, Tomato, Gooseberry, Basil

Sunrising | 19
Citrusy | Fruity | Refreshing
Maestro Dobel Diamante, Mezcal, Bacanora, Sage, Mandarin, Saffron, Blood Orange
Topped with Fever Tree Club Soda

Callisto | 29
Rich | Herbal | Transporting
Monkey Shoulder Scotch, Red Breast 12yr, Barrel-Aged Malt Genever, Toasted Rice, Banana, Pineapple Skins, Hopps, Ango

Luna | 19
Refreshing | Aromatic | Floral
Votanikon Gin, Cointreau, Sauvignon Blanc, Apple, Cucumber, Cinnamon, Rose Water

Cliff Diver | 22
Smoky | Spicy | Fruity
Codigo Blanco Tequila, Sotol, Mezcal, Kiwi, Cilantro, Smoked Jalapeño, Agave

Blue Pearl | 19
Floral | Bubbly | Aromatic
E11even Vodka, Citadelle Gin, Elderflower, Dry Vermouth, Mint, Lime, Blue Spirulina, Prosecco

Sailing Day | 21
Low ABV | Effervescent | Crisp
Belvedere Vodka, Coconut, Grapefruit, Fig Leaf Tea, Sustainable Champagne, CO₂

Ambrosia | 16
Earthy | Dolce | Savory
Planteray 3 Stars, Beets, Tarragon, Sweet Vermouth Blend, Maple, Orange, Feta & Mozzarella Foam

Tears of Chios | 22
Low ABV | Herbaceous | Crisp
No.3 Gin, Skinos Mastiha, Aquavit, E.V.O.O., Tzatziki Cordial, CO₂

Kairos | 16
Tropical | Silky | Piney
Caravedo Pisco, Mango, Rosemary, Maple, Douglas Fir, Anise Seed, Whey

Amber Mirage | 80
Velvety | Herbal | Spiced
Clase Azul Reposado, White Crème De Cacao, Amaro Montenegro, Angostura

Zero Proof

Golden Grove | 15
Velvety | Tropical | Smooth
Seedlip Grove Non-Alcoholic Spirit, Ginger, Turmeric, Galangal, Pandan, Coconut Milk, Honey, Milk Thistle

Selene’s Dream | 16
Foamy | Nutty | Rich
Ritual Non-Alcoholic Gin, Ginger, Yerba Mate, Ube, Butterfly Pea Flower, Lime

Serendipity | 18
Spiced | Refreshing | Relaxing
Seedlip Spice Non-Alcoholic Spirit, Apple & Spice Cordial, Ashwagandha Extract, Club Soda

Spirits Menu

Tequila Blanco

Tequila – Reposado

Tequila – Joven

Clase Azul Gold | 125
Casa Dragones Joven | 120

Tequila – Añejo

Tequila – Cristalino

Volcan Cristalino | 55
Don Julio 70 | 45
Maestro Dobel Diamante | 25
Grand Coramino | 25

Mezcal & Other Agave Spirits

Whiskey

Vodka

Gin

Irish Whiskey

Red Breast 12yr | 45

French Whiskies

Alfred Giraud ‘Harmonie’ | 50

Japanese Whisky

Scotch

Rum

Cognac

Aperitif / Digestif / Brandy

Wine

Wine Menu

Dive into the essence of the Mediterranean with our select range of wines and champagnes.

By the Glass

White Wine

Rhys Vineyards Chardonnay, Santa Cruz Mountains, 2021 | 27
George Noel, “Vieilles Vignes,” Chablis 2023 | 23
Jean - Marc Crochet Sancerre 2023 | 24
Skouras Moscofilero, Peloponnese 2023 | 16

Rosé Wine

Domaine des Féraud, "Prestige," Côtes de Provence 2023 | 15
Château Minuty Rosé Et Or, Côtes de Provence 2023 | 24

Sparkling

Serenello DOC, Prosecco NV | 16

Red Wine

Mateo Pinot Noir, Russian River Valley 2022 | 29
Bodegas Centenaria, “Montecillo,” Reserva Rioja 2019 | 20
Miner Family Vineyards, "Emily's," Cabernet Sauvignon Napa Valley 2019 | 24
Are, Margaux 2020 | 28

Dessert Wine

Ktima Gerovassiliou, “Late Harvest Malagousia”, Epanomi, Greece 2021 (3oz) | 34
Taylor Fladgate, “20yr Tawny,” Porto NV (3oz) | 20
Château Suduiraut, Sauternes 2016 (3oz) | 34
Château d’Yquem, Sauternes 2008 (1oz) | 60

Champagne

Renard-Barnier, “Cuvée Spéciale,” Villevenard NV | 25
Moët & Chandon, “Impérial,” Épernay NV | 35
Perrier-Jouët Blason Rosé, Épernay NV | 47
Perrier-Jouët, “Belle Époque,” Épernay 2016 | 99

Large Format

Rosé Wine

Domaines Ott, “Château de Selle,” Côtes de Provence 2022 (3L) | 1800
Miraval, Côtes De Provence 2023 (Magnum) | 695
Chateau Minuty, “281,” Côtes de Provence 2022 (3L) | 1785
Domaines Ott, “Château del Romassan,” Bandol 2022 (6L) | 3245
Château Sainte Marguerite, “Fantastique,” Côtes de Provence 2023 | 440

Red Wine

Jordan Cabernet Sauvignon, Alexander Valley 2008 | 950
Inglenook, “Rubicon,” Napa Valley 2013 | 1350
Domaine des Lambrays, Clos de Lambrays 2012 | 2250
Château Mouton Rothschild, Pauillac 2005 | 8450

White Wine

Edmond Vatan, “Clos de Neore,” Sancerre 2019 | 1300
Clément & Florian Berthier, Sancerre 2023 (3L) | 750
Domaine Armand Heitz, “La Barre,” Meursault 2022 | 1010
Domaine Leflaive, “Les Clavoillon,” Puligny Montrachet 1er Cru 2015 | 4200
Domaine V&S Morey, “Les Embrazées,” Chassagne Montrachet 1er Cru 2023 | 650
Domaine Marc Morey, “En Virondot,” Chassagne Montrachet 1er Cru 2022 | 850

Champagne

By the Bottle

Champagne

Non Vintage Brut

Armand de Brignac, “Brut Gold,” Reims | 750
Bollinger, “Special Cuvée,” Äy | 290
Delamotte, Blanc de Blancs Le Mesnil-sur-Oger | 320
Krug, “172ème Édition”, Reims | 600
Moët & Chandon, “Impérial,” Épernay | 175
Perrier Jouët, “Grand Brut,” Épernay | 190
Philipponant, “Royale Reserve,” Mareuil-Sur-Äy | 225
Philippe Gonet, “Roy Soleil,” Blanc de Blancs Le Mesnil-sur-Oger 215
Pierre Peters, “Cuvée de Reserve Grand Cru,” Blanc de Blancs, Le Mesnil-sur-Oger 240
Pol Roger, Épernay 250
Renard-Barnier, “Cuvée Spéciale,” Villevenard 125
Ruinart Blanc de Blancs, Reims 300
Taittinger, “Brut La Française,” Reims 215

Vintage Brut

Dom Pérignon, Épernay 2012 (Magnum) 2200
Dom Pérignon, Épernay 2015 630
Krug, “Clos du Mesnil,” Reims 2006 3825
Louis Roederer, “Cristal,” Reims 2012 (Magnum) 2700
Louis Roederer, “Cristal,” Reims 2015 910
Perrier Jouët, “Belle Époque,” Blanc de Blancs Épernay 2014 940
Perrier Jouët, “Belle Epoque,” Épernay 2014 700
Pol Roger, “Winston Churchill,” Épernay 2006 1000
Salon, Le Mesnil-sur-Oger 2013 3400
Veuve Clicquot, “La Grande Dame,” Reims 2015 615

Non Vintage Rosé

Armand de Brignac, Reims 1650
Armand de Brignac, Reims (Magnum) 3300
Pierre Paillard, “Les Terres Roses,” Extra Brut, Bouzy XVII 245
Laurent-Perrier, “La Cuvée,” Tours-Sur-Marne (Magnum) 630
Ruinart, Reims 315
Perrier Jouët, “Blason,” Épernay 235
Billecart - Salmon, “Le Rosé,” Mareuil-Sur-Äy (Magnum) 750

Vintage Rosé

Billecart - Salmon, “Cuvée Elisabeth,” Mareuil-Sur-Äy 2012 560
Billecart - Salmon, “Cuvée Elisabeth,” Mareuil-Sur-Äy 2012 (Magnum) 1275
Louis Roederer, “Cristal,” Reims 2013 1450
Dom Pérignon, Épernay 2009 1400
Perrier Jouët, “Belle Epoque,” Épernay 2013 700
Pol Roger, Épernay 2018 400

Prosecco

Serenello, NV | 80

Moët x Pharell

Iconic Limited-Edition.

The exclusive Moët x Pharrell bottle, available only for a limited time at Casa Neos.

Moët x Pharell | 240

French Whites

Burgundy Grand Cru

Domaine Vocoret & Fils, Blanchot, Chablis 2022 | 375
Vincent Girardin, Bâtard-Montrachet 2021 | 2025
Domaine Leflaive, Chevalier-Montrachet 2012 | 5000
Antonin Cosnier, Corton-Charlemagne 2020 | 650

Burgundy Premier Cru

Domaine Raveneau, “Butteaux,” Chablis 2010 | 1800
Vincent Dauvissat, “Vaillon,” Chablis 2017 | 700
Bernard Defaix, “Côte de Lechet,” Chablis 2023 | 220
Jean Paul & Benoît Droin, “Montmains,” Chablis 2023 | 280
Thierry et Pascal Matrot, "Charmes," Meursault 2022 | 420
Thierry et Pascal Matrot, “Les Combottes,” Puligny Montrachet 2022 | 630
Domaine Génot-Boulanger, “La Garenne,” Puligny Montrachet 2022 | 565
Domaine Leflaive, “Les Clavoillon,” Puligny Montrachet 2015 (Magnum) | 4200
Château La Maltroye, "Les Grandes Ruchottes," Chassagne Montrachet 2022 | 655
François Carillon, "Les Macherelles," Chassagne Montrachet 2022 | 495
Domaine Vincent & Sophie Morey, “Les Embrazées,” Chassagne Montrachet 2023 | 650
Domaine Marc Morey, “En Virondot,” Chassagne Montrachet 2022 (Magnum) | 850

Burgundy Village

George Noel, “Vieilles Vignes,” Chablis 2023 | 115
Bernard Defaix, Chablis 2023 | 145
Jean Paul & Benoît Droin, Chablis 2023 | 175
Rapet, Pernand-Vergeless 2022 | 210
Domain Leflaive, Puligny Montrachet 2016 | 1050
Domaine de Montille, Puligny Montrachet 2022 | 325
François Carillon, Puligny Montrachet 2021 | 350
Château La Maltroye, Chassagne Montrachet 2022 | 305
Vincent Girardin, “Villes Vignes,” Meursault 2022 | 295
Domaine Armand Heitz, “La Barre,” Meursault 2022 (Magnum) | 1010

Loire Valley

Jean-Marc Crochet, Sancerre 2023 | 115
Edmond Vatan, “Clos de Neore,” Sancerre 2019 (Magnum) | 1300
Lucien Crochet, “La Croix du Roy,” Sancerre 2023 | 180
Vincent Pinnard, “Nuance,” Sancerre 2023 | 250
Clément & Florian Berthier, Sancerre 2023 (3L) | 750
Pascal Jolivet, “Sauvage,” Sancerre 2022 | 315
Didier Dagueneau, “Pur Sang,” Pouilly-Fumé 2019 | 675

Other French Whites

Minuty, “Prestige,” Côtes De Provence 2023 | 110
Domaines Ott, “Clos Mireille Blanc,” Côtes De Provence 2022 | 175
Château Lynch Bages Blanc, Pauillac 2023 | 280
Domaine Paul Blanck, “Furstentum,” Pinot Gris Alsace 2016 | 180

American Whites

Rhy's Vineyard, Chardonnay, Santa Cruz Mountains 2021 | 130
Matthiasson, “Linda Vista,” Chardonnay, Napa Valley 2022 | 145
Lewis, Chardonnay, Russian River Valley 2022 | 195
Kistler, “Les Noisetiers,” Chardonnay, Sonoma Coast 2023 | 200
Sea Smoke, Chardonnay, Sta. Rita Hills 2022 | 280

European Whites

Schiopetto, Pinot Grigio, Collio 2022 | 120
Vinea Ardua, “Eteón,” Cyprus 2020 | 130
Ktima Gerovassiliou, “Single Vineyard,” Malagousia, PGI Epanomi 2023 | 115
Domaine Sigalas, Assyrtiko, Santorini 2023 | 140
Skouras, Moscofilero, Peloponnese 2023 | 75
Fillaboa, “Finca Monte Alto,” Albariño, Rías Baixas 2021 | 125
Eugen Müller Forster, “Freundstück,” Riesling Spätlese, Pfalz 2020 | 125
Von Winning, "Deidesheimer Langenmorgen GG," Riesling Trocken, Pfalz 2020 | 225
Dönnhoff, “Oberhäuser Brücke,” Riesling Spätlese, Nahe 2022 | 175

Rosé Wines

Domaine des Féraud, “Prestige,” Côtes de Provence 2023 | 75
Château d’Esclans, “Rock Angel,” Côtes de Provence 2022 | 125
Domaines Ott, “Château de Selle,” Côtes de Provence 2022 (3L) | 1800
Château Minuty, “281,” Côtes de Provence 2022 (Magnum) | 1000
Château Minuty, “281,” Côtes de Provence 2022 (3L) | 1785
Château Minuty, “Et Or,” Côtes de Provence 2023 | 135
Château d'Esclans, “Garrus,” Côtes de Provence 2021 | 350
Château d’Esclans, “Estate,” Côtes de Provence 2022 | 155
Domaines Ott, “Château de Selle,” Côtes de Provence 2023 | 225
Domaine Tempier, Bandol 2023 | 225
Château Sainte Marguerite, “Fantastique,” Côtes de Provence 2023 (Magnum) | 440
Miraval, Côtes de Provence 2023 (Magnum) | 695
Château Simone, Palette 2022 | 250

American Reds

Pinot Noir

American Reds

Cabernet Sauvignon

French Reds

Burgundy Grand Cru

Burgundy Premier Cru

Domaine Lucien Boillot, “Les Cherbaudes,” Gevrey-Chambertin 2019 | 360
Domaine Castagnier, “Aux Cheseaux,” Morey-Saint-Denis 2019 | 605
Bernard Rion, "Les Chaumes," 1er Cru Vosne-Romanée 2022 | 525
Philippe & Vincent Lecheneaut, “Les Pruliers,” Nuits-Saint-Georges 2020 | 580
Domaine Génot-Boulanger, “Le Ronceret,” Volnay 2022 | 375

Burgundy Village

Domaine Collotte, “Les Evocelles,” Gevrey-Chambertin 2022 | 235
Jean Trapet, Gevrey-Chambertin 2015 | 385
Domaine Taupenot-Merme, Morey-Saint-Denis 2021 | 385
Domaine Génot-Boulanger, Chambolle-Musigny 2022 | 360
Domaine René Cacheux & Fils, Chambolle-Musigny 2018 | 335
Domaine de Bellene, “Les Quartiers de Nuits,” Vosne-Romanée 2016 | 385
Domaine Génot-Boulanger, “Les Cras,” Pommard 2022 | 290

French Reds

Bordeaux Left Bank

French Reds

Bordeaux Right Bank

Other France

Italian Reds

La Spinetta, “Campè Vürsù,” Barolo 2006 | 560
La Spinetta, “Campè Vürsù,” Barolo 2005 | 630
Lisini, Brunello di Montalcino 2019 | 200
Casanova di Neri, “Tenuta Nuova,” Brunello di Montalcino 2019 | 360
Biondi Santi, Brunello di Montalcino 2010 | 845
Tenuta Argentiera, “Villa Donoratico,” Bolgheri 2021 | 140
Tenuta San Guido, “Sassicaia,” Bolgheri Sassicaia 2021 | 800
Cà la Bionda, “Ravazzòl,” Amarone della Valpolicella Classico 2018 | 200
Dal Forno Romano, Amarone della Valpolicella 2008 | 1200
Tenuta dell’Ornellaia, “Masseto,” Toscana 2001 | 3600

Spanish Reds

Bodegas Centenaria, “Montecillo,” Reserva, Rioja 2019 | 100
López de Heredia, “Viña Tondonia,” Reserva, Rioja 2012 | 180
Dominio Pingus, "Flor de Pingus," Ribera del Duero 2022 | 390
Dominio Pingus, Ribera del Duero 2021 | 2950
Vega-Sicilia, “Único,” Ribera del Duero 2013 | 1300

Other Reds

Vinea Ardua, “Aepýs,” Mavro, Cyprus 2021 | 125

Dessert Wine

Ktima Gerovassiliou, “Late Harvest Malagousia,” Epanomi, Greece 2021 (500ml) | 170
Taylor Fladgate, “20yr Tawny,” Porto NV | 180
Château Suduiraut, Sauternes 2016 | 320
Château d’Yquem, Sauternes 2008 (375ml) | 800

Sunset Hours

ORA DI SOL Experience | 20

Signature Cocktails | 10

Ambrosia | Tears of Chios | Tommy’s Margarita

Red or White Wine by the Glass | 8

Sommelier-selected varietals to complement every palate

Vegetarian ORA DI SOL Experience | 20

Signature Cocktails | 10

Ambrosia | Tears of Chios | Tommy’s Margarita

Red or White Wine by the Glass | 8

Sommelier-selected varietals to complement every palate